關於阿媽廚房
Amanda姐,廣受稱呼為「阿媽」,在飲食業界已經耕耘超過四十年。她曾經經營過菜檔、迷你超市、燒臘粥麵飯店,以及多種特色餐廳,如「百伏棧」和「綠野仙踪」,對香港人的口味及顧客對食物的需求有著深刻的理解。「阿媽廚房」由她親自管理,秉持「好食材.輕鬆煮」的理念,推出多款真空冷藏的家常菜及時令美食,特別適合那些希望享用家常菜卻又缺乏時間購買和烹調的香港人。
Amanda姐的使命
我們的承諾
我們堅持使用天然、無添加的食材,拒絕人工成分,讓每一口都感受純粹與美味。 家製情懷是我們的靈魂,傳承秘方與用心烹調,帶給顧客溫暖的熟悉感。絕不添加的承諾,讓每道菜都能安心享用,體驗真實的美味。 我們不僅提供食物,更傳遞對生活的熱愛與健康的追求。每一餐都是對品質的堅持與顧客的承諾。
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